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	<title>食文化を旅する</title>
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	<item>
		<title>きな粉と蜜の小麦だんご　大洗みつだんご</title>
		<link>https://www.gastronomy.town/10153/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2581%258d%25e3%2581%25aa%25e7%25b2%2589%25e3%2581%25a8%25e8%259c%259c%25e3%2581%25ae%25e5%25b0%258f%25e9%25ba%25a6%25e3%2581%25a0%25e3%2582%2593%25e3%2581%2594%25e3%2580%2580%25e5%25a4%25a7%25e6%25b4%2597%25e3%2581%25bf%25e3%2581%25a4%25e3%2581%25a0%25e3%2582%2593%25e3%2581%2594</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 08 May 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[あべ川]]></category>
		<category><![CDATA[あべ川木内]]></category>
		<category><![CDATA[ガールズアンドパンツァー]]></category>
		<category><![CDATA[ガルパン]]></category>
		<category><![CDATA[きな粉]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[だんご]]></category>
		<category><![CDATA[ひたちなか市]]></category>
		<category><![CDATA[みつだんご]]></category>
		<category><![CDATA[味の店たかはし]]></category>
		<category><![CDATA[和菓子]]></category>
		<category><![CDATA[大洗グルメ]]></category>
		<category><![CDATA[大洗みつだんご]]></category>
		<category><![CDATA[大洗町]]></category>
		<category><![CDATA[小麦だんご]]></category>
		<category><![CDATA[茨城グルメ]]></category>
		<category><![CDATA[茨城県]]></category>
		<category><![CDATA[蜜]]></category>
		<category><![CDATA[那珂湊]]></category>
		<category><![CDATA[那珂湊グルメ]]></category>
		<category><![CDATA[郷土菓子]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10153</guid>

					<description><![CDATA[<p>以前、茨城県央の太平洋沿岸の港町、大洗のソウルフード、たらしを紹介した。実は大洗にはもうひとつソウルフードと呼ばれている&#8230;</p>
The post <a href="https://www.gastronomy.town/10153/">きな粉と蜜の小麦だんご　大洗みつだんご</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>東海道中のスタミナ食　静岡のとろろ汁</title>
		<link>https://www.gastronomy.town/10095/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%259d%25b1%25e6%25b5%25b7%25e9%2581%2593%25e4%25b8%25ad%25e3%2581%25ae%25e3%2582%25b9%25e3%2582%25bf%25e3%2583%259f%25e3%2583%258a%25e9%25a3%259f%25e3%2580%2580%25e9%259d%2599%25e5%25b2%25a1%25e3%2581%25ae%25e3%2581%25a8%25e3%2582%258d%25e3%2582%258d%25e6%25b1%2581</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 01 May 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[東海・北陸]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[食材]]></category>
		<category><![CDATA[スタミナ食]]></category>
		<category><![CDATA[とろろ汁]]></category>
		<category><![CDATA[丁字屋]]></category>
		<category><![CDATA[丸子宿]]></category>
		<category><![CDATA[味噌文化]]></category>
		<category><![CDATA[山かけ丼]]></category>
		<category><![CDATA[山芋料理]]></category>
		<category><![CDATA[弥次喜多]]></category>
		<category><![CDATA[掛川いも汁]]></category>
		<category><![CDATA[東海道中膝栗毛]]></category>
		<category><![CDATA[東海道五十三次]]></category>
		<category><![CDATA[歌川広重]]></category>
		<category><![CDATA[歴史グルメ]]></category>
		<category><![CDATA[焼津かつお節]]></category>
		<category><![CDATA[牧之原台地]]></category>
		<category><![CDATA[自然薯]]></category>
		<category><![CDATA[静岡グルメ]]></category>
		<category><![CDATA[食文化]]></category>
		<category><![CDATA[麦飯]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10095</guid>

					<description><![CDATA[<p>自然薯を含む山芋類は現在、北海道と青森で全国の生産量の７～８割を占めるほど多く生産されている。しかしかつては、自然薯で作&#8230;</p>
The post <a href="https://www.gastronomy.town/10095/">東海道中のスタミナ食　静岡のとろろ汁</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>まぐろのまちの普段着の味　三崎のカレー焼きうどん</title>
		<link>https://www.gastronomy.town/10045/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2581%25be%25e3%2581%2590%25e3%2582%258d%25e3%2581%25ae%25e3%2581%25be%25e3%2581%25a1%25e3%2581%25ae%25e6%2599%25ae%25e6%25ae%25b5%25e7%259d%2580%25e3%2581%25ae%25e5%2591%25b3%25e3%2580%2580%25e4%25b8%2589%25e5%25b4%258e%25e3%2582%25ab%25e3%2583%25ac%25e3%2583%25bc%25e7%2584%25bc%25e3%2581%258d%25e3%2581%2586%25e3%2581%25a9</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 24 Apr 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[うどん]]></category>
		<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[食材]]></category>
		<category><![CDATA[食材・料理]]></category>
		<category><![CDATA[魚介]]></category>
		<category><![CDATA[麺類]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[カレー焼きうどん]]></category>
		<category><![CDATA[キャベツ料理]]></category>
		<category><![CDATA[ソウルフード]]></category>
		<category><![CDATA[まるい食堂]]></category>
		<category><![CDATA[三崎カレー焼きうどん]]></category>
		<category><![CDATA[三崎港]]></category>
		<category><![CDATA[三浦半島]]></category>
		<category><![CDATA[三浦市]]></category>
		<category><![CDATA[上州屋]]></category>
		<category><![CDATA[居酒屋きぬ]]></category>
		<category><![CDATA[神奈川県]]></category>
		<category><![CDATA[鉄板料理]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10045</guid>

					<description><![CDATA[<p>三浦半島の先端に位置する三崎港。江戸へ向かう廻船の寄港地や風待港として栄え、さらには近隣の魚介類を集めて江戸へと送る集積&#8230;</p>
The post <a href="https://www.gastronomy.town/10045/">まぐろのまちの普段着の味　三崎のカレー焼きうどん</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>透明スープに真っ白麺　平塚タンメン</title>
		<link>https://www.gastronomy.town/10043/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e9%2580%258f%25e6%2598%258e%25e3%2582%25b9%25e3%2583%25bc%25e3%2583%2597%25e3%2581%25ab%25e7%259c%259f%25e3%2581%25a3%25e7%2599%25bd%25e9%25ba%25ba%25e3%2580%2580%25e5%25b9%25b3%25e5%25a1%259a%25e3%2582%25bf%25e3%2583%25b3%25e3%2583%25a1%25e3%2583%25b3</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[ラーメン]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[食材・料理]]></category>
		<category><![CDATA[麺類]]></category>
		<category><![CDATA[あっさりラーメン]]></category>
		<category><![CDATA[ご当地ラーメン]]></category>
		<category><![CDATA[ラオシャン]]></category>
		<category><![CDATA[ラオシャン八幡]]></category>
		<category><![CDATA[わかめタンメン]]></category>
		<category><![CDATA[平塚タンメン]]></category>
		<category><![CDATA[平塚市]]></category>
		<category><![CDATA[白い麺]]></category>
		<category><![CDATA[神奈川県]]></category>
		<category><![CDATA[細麺]]></category>
		<category><![CDATA[老郷本店]]></category>
		<category><![CDATA[花水ラオシャン本店]]></category>
		<category><![CDATA[花水ラオシャン田村]]></category>
		<category><![CDATA[豚骨スープ]]></category>
		<category><![CDATA[透明スープ]]></category>
		<category><![CDATA[酢ラーメン]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10043</guid>

					<description><![CDATA[<p>タンメンとは、主に関東地方で食べられている、鶏ガラなどの塩味スープで炒めた豚肉やキャベツ、モヤシなどの野菜を一緒に煮込ん&#8230;</p>
The post <a href="https://www.gastronomy.town/10043/">透明スープに真っ白麺　平塚タンメン</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>フルーツ王国の真実</title>
		<link>https://www.gastronomy.town/10107/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2583%2595%25e3%2583%25ab%25e3%2583%25bc%25e3%2583%2584%25e7%258e%258b%25e5%259b%25bd%25e3%2581%25ae%25e7%259c%259f%25e5%25ae%259f</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 01:00:00 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[みちのくひとり食べ]]></category>
		<category><![CDATA[北海道・東北]]></category>
		<category><![CDATA[特別寄稿]]></category>
		<category><![CDATA[食材・料理]]></category>
		<category><![CDATA[hitoritabe]]></category>
		<category><![CDATA[JA愛情館]]></category>
		<category><![CDATA[あかつき]]></category>
		<category><![CDATA[いちご]]></category>
		<category><![CDATA[いちご農園]]></category>
		<category><![CDATA[オカベ農園]]></category>
		<category><![CDATA[フルーツ王国]]></category>
		<category><![CDATA[地産地消]]></category>
		<category><![CDATA[旬の食材]]></category>
		<category><![CDATA[果物]]></category>
		<category><![CDATA[桃]]></category>
		<category><![CDATA[梨]]></category>
		<category><![CDATA[産直]]></category>
		<category><![CDATA[直売所]]></category>
		<category><![CDATA[福島の果物]]></category>
		<category><![CDATA[福島県]]></category>
		<category><![CDATA[苺]]></category>
		<category><![CDATA[農業体験]]></category>
		<category><![CDATA[郡山グルメ]]></category>
		<category><![CDATA[郡山市]]></category>
		<category><![CDATA[須賀川グルメ]]></category>
		<category><![CDATA[須賀川市]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10107</guid>

					<description><![CDATA[<p>福島県はフルーツ王国。それは郡山市に移住する前には知識の域を出なかった。移住してみたらたちまち日々の実感に変わった。 移&#8230;</p>
The post <a href="https://www.gastronomy.town/10107/">フルーツ王国の真実</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>春の味、フルコースで　大多喜のたけのこ</title>
		<link>https://www.gastronomy.town/10098/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2598%25a5%25e3%2581%25ae%25e5%2591%25b3%25e3%2580%2581%25e3%2583%2595%25e3%2583%25ab%25e3%2582%25b3%25e3%2583%25bc%25e3%2582%25b9%25e3%2581%25a7%25e3%2580%2580%25e5%25a4%25a7%25e5%25a4%259a%25e5%2596%259c%25e3%2581%25ae%25e3%2581%259f%25e3%2581%2591%25e3%2581%25ae%25e3%2581%2593</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 10 Apr 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[食材]]></category>
		<category><![CDATA[たけのこ]]></category>
		<category><![CDATA[たけのこご飯]]></category>
		<category><![CDATA[たけのこ掘り]]></category>
		<category><![CDATA[たけのこ料理]]></category>
		<category><![CDATA[千葉グルメ]]></category>
		<category><![CDATA[大多喜町]]></category>
		<category><![CDATA[季節グルメ]]></category>
		<category><![CDATA[山菜料理]]></category>
		<category><![CDATA[市原タケノコ園]]></category>
		<category><![CDATA[房総半島]]></category>
		<category><![CDATA[房総観光]]></category>
		<category><![CDATA[旬の食材]]></category>
		<category><![CDATA[春の味覚]]></category>
		<category><![CDATA[白たけのこ]]></category>
		<category><![CDATA[筍]]></category>
		<category><![CDATA[農業体験]]></category>
		<category><![CDATA[道の駅たけゆらの里おおたき]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10098</guid>

					<description><![CDATA[<p>春の味、だけのこ。千葉県大多喜町は、375ヘクタールもの竹林が広がり、「竹の里」として知られる関東でも有数のたけのこの産&#8230;</p>
The post <a href="https://www.gastronomy.town/10098/">春の味、フルコースで　大多喜のたけのこ</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>カレー粉のせつゆだくソース焼きそば　小見川スープカレー焼きそば</title>
		<link>https://www.gastronomy.town/10011/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e3%2582%25ab%25e3%2583%25ac%25e3%2583%25bc%25e7%25b2%2589%25e3%2581%25ae%25e3%2581%259b%25e3%2581%25a4%25e3%2582%2586%25e3%2581%25a0%25e3%2581%258f%25e3%2582%25bd%25e3%2583%25bc%25e3%2582%25b9%25e7%2584%25bc%25e3%2581%258d%25e3%2581%259d%25e3%2581%25b0%25e3%2580%2580%25e5%25b0%258f%25e8%25a6%258b%25e5%25b7%259d%25e3%2582%25b9</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 03 Apr 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[やきそば]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[麺類]]></category>
		<category><![CDATA[B級グルメ]]></category>
		<category><![CDATA[お食事処ニュー栄]]></category>
		<category><![CDATA[カレー焼きそば]]></category>
		<category><![CDATA[ご当地焼きそば]]></category>
		<category><![CDATA[さかえラーメン]]></category>
		<category><![CDATA[スープカレー焼きそば]]></category>
		<category><![CDATA[ソース焼きそば]]></category>
		<category><![CDATA[一期一笑]]></category>
		<category><![CDATA[中華・らーめん華蓮]]></category>
		<category><![CDATA[利根川水運]]></category>
		<category><![CDATA[千葉県]]></category>
		<category><![CDATA[小見川]]></category>
		<category><![CDATA[小見川スープカレー焼きそば]]></category>
		<category><![CDATA[香取市]]></category>
		<category><![CDATA[香取市グルメ]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10011</guid>

					<description><![CDATA[<p>2006年に佐原市、小見川町、山田町、栗源町の１市３町が合併して誕生した香取市。都市規模的には、水運で栄えた旧佐原市が中&#8230;</p>
The post <a href="https://www.gastronomy.town/10011/">カレー粉のせつゆだくソース焼きそば　小見川スープカレー焼きそば</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>深いうまみシンプルに味わう　涸沼のしじみラーメン</title>
		<link>https://www.gastronomy.town/10007/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%25b7%25b1%25e3%2581%2584%25e3%2581%2586%25e3%2581%25be%25e3%2581%25bf%25e3%2582%25b7%25e3%2583%25b3%25e3%2583%2597%25e3%2583%25ab%25e3%2581%25ab%25e5%2591%25b3%25e3%2582%258f%25e3%2581%2586%25e3%2580%2580%25e6%25b6%25b8%25e6%25b2%25bc%25e3%2581%25ae%25e3%2581%2597%25e3%2581%2598%25e3%2581%25bf%25e3%2583%25a9%25e3%2583%25bc</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 27 Mar 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[ご当地グルメ]]></category>
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		<category><![CDATA[汽水湖]]></category>
		<category><![CDATA[涸沼]]></category>
		<category><![CDATA[涸沼しじみ]]></category>
		<category><![CDATA[茨城町]]></category>
		<category><![CDATA[茨城県]]></category>
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		<category><![CDATA[鹿島灘海浜公園]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=10007</guid>

					<description><![CDATA[<p>日本三大しじみをご存じだろうか。島根県宍道湖のしじみは誰もが想像できるだろう。ところが残り二つはなかなか思い浮かばないか&#8230;</p>
The post <a href="https://www.gastronomy.town/10007/">深いうまみシンプルに味わう　涸沼のしじみラーメン</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
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		<title>実はヘルシーなアスリート食　両国のちゃんこ鍋</title>
		<link>https://www.gastronomy.town/9974/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e5%25ae%259f%25e3%2581%25af%25e3%2583%2598%25e3%2583%25ab%25e3%2582%25b7%25e3%2583%25bc%25e3%2581%25aa%25e3%2582%25a2%25e3%2582%25b9%25e3%2583%25aa%25e3%2583%25bc%25e3%2583%2588%25e9%25a3%259f%25e3%2580%2580%25e4%25b8%25a1%25e5%259b%25bd%25e3%2581%25ae%25e3%2581%25a1%25e3%2582%2583%25e3%2582%2593%25e3%2581%2593%25e9%258d%258b</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 20 Mar 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[肉]]></category>
		<category><![CDATA[調味料]]></category>
		<category><![CDATA[関東・甲信越]]></category>
		<category><![CDATA[食材]]></category>
		<category><![CDATA[食材・料理]]></category>
		<category><![CDATA[アスリート食]]></category>
		<category><![CDATA[ソップ炊き]]></category>
		<category><![CDATA[ちゃんこ江戸沢両国総本店別館]]></category>
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		<category><![CDATA[坦々ちゃんこ]]></category>
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		<category><![CDATA[墨田区]]></category>
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		<category><![CDATA[東京都]]></category>
		<category><![CDATA[相撲グルメ]]></category>
		<category><![CDATA[鍋料理]]></category>
		<category><![CDATA[鶏ガラだし]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=9974</guid>

					<description><![CDATA[<p>東京都墨田区両国は日本国技館があるまち。かつては、相撲部屋も両国付近に多く立地していたことから、体格のいい人向けの洋服屋&#8230;</p>
The post <a href="https://www.gastronomy.town/9974/">実はヘルシーなアスリート食　両国のちゃんこ鍋</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
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		<title>昔ながらの素朴な粉もの　大洗のたらし焼き</title>
		<link>https://www.gastronomy.town/9933/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=%25e6%2598%2594%25e3%2581%25aa%25e3%2581%258c%25e3%2582%2589%25e3%2581%25ae%25e7%25b4%25a0%25e6%259c%25b4%25e3%2581%25aa%25e7%25b2%2589%25e3%2582%2582%25e3%2581%25ae%25e3%2580%2580%25e5%25a4%25a7%25e6%25b4%2597%25e3%2581%25ae%25e3%2581%259f%25e3%2582%2589%25e3%2581%2597%25e7%2584%25bc%25e3%2581%258d</link>
		
		<dc:creator><![CDATA[sin1azma]]></dc:creator>
		<pubDate>Fri, 13 Mar 2026 06:00:00 +0000</pubDate>
				<category><![CDATA[ご当地グルメ]]></category>
		<category><![CDATA[関東・甲信越]]></category>
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		<category><![CDATA[たらし]]></category>
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		<category><![CDATA[たらし焼武田]]></category>
		<category><![CDATA[ほそのや]]></category>
		<category><![CDATA[もんじゃ焼き]]></category>
		<category><![CDATA[大洗]]></category>
		<category><![CDATA[大洗町]]></category>
		<category><![CDATA[粉もの]]></category>
		<category><![CDATA[茨城県]]></category>
		<category><![CDATA[郷土料理]]></category>
		<category><![CDATA[駄菓子屋グルメ]]></category>
		<guid isPermaLink="false">https://www.gastronomy.town/?p=9933</guid>

					<description><![CDATA[<p>太平洋に面し、茨城県中央部に位置する大洗町。北海道・苫小牧港との間にフェリーが定期運行しており、首都圏と北海道を結ぶ拠点&#8230;</p>
The post <a href="https://www.gastronomy.town/9933/">昔ながらの素朴な粉もの　大洗のたらし焼き</a> first appeared on <a href="https://www.gastronomy.town">食文化を旅する</a>.<p>Copyright &copy; 2026 <a href="https://www.gastronomy.town">食文化を旅する</a> All Rights Reserved.</p>]]></description>
		
		
		
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